Hey guys! Are you craving that sweet and savory Cantonese BBQ pork, also known as Char Siu? Well, you're in luck! Today, we’re diving into a super easy and incredibly delicious Char Siu pork recipe using Lee Kum Kee sauce. Trust me; this recipe is a game-changer and will bring that authentic restaurant flavor right to your kitchen. Let’s get started!

Why Lee Kum Kee?

Before we jump into the recipe, let’s talk about why Lee Kum Kee is the star of the show. Lee Kum Kee is a renowned brand known for its high-quality Asian sauces and condiments. Their Char Siu sauce is specially crafted to deliver that perfect balance of sweet, savory, and umami flavors that define authentic Char Siu. Using Lee Kum Kee not only simplifies the cooking process but also ensures a consistent and delicious outcome every time. Plus, it's readily available in most supermarkets, making it super convenient. Whether you're a seasoned cook or just starting out, Lee Kum Kee products make Asian cooking accessible and enjoyable. Their commitment to quality and authenticity is what sets them apart, making them a staple in kitchens around the world. So, when you're looking for that genuine Char Siu taste, Lee Kum Kee is definitely the way to go! Grab a bottle and get ready to create some culinary magic. With Lee Kum Kee, you're not just making a dish; you're creating an experience. The rich, complex flavors of their Char Siu sauce will transform your pork into a mouthwatering masterpiece that everyone will rave about. From family dinners to weekend barbecues, this recipe will quickly become a favorite. Get ready to impress your friends and family with your amazing cooking skills – all thanks to the secret ingredient: Lee Kum Kee Char Siu sauce.

Ingredients You'll Need

Alright, let’s gather our ingredients. This list is simple, ensuring you spend more time enjoying the cooking process and less time hunting down obscure items:

• 2 lbs pork shoulder (butt), cut into 1-inch thick strips
• 1 bottle (14.5 oz) Lee Kum Kee Char Siu Sauce
• 2 tablespoons honey (for glazing)
• 1 tablespoon soy sauce
• 1 tablespoon hoisin sauce (optional, for extra depth)
• 1 teaspoon five-spice powder
• 2 cloves garlic, minced
• 1-inch ginger, grated
• 1 tablespoon sesame oil
• 1/4 cup Shaoxing wine (or dry sherry)

A Note on Pork Selection

Choosing the right cut of pork is crucial for achieving that perfect Char Siu texture. Pork shoulder, also known as pork butt, is ideal because it has a good amount of fat marbling throughout, which renders during cooking, keeping the pork moist and tender. The fat also adds a richness and depth of flavor that leaner cuts simply can’t match. When you're at the butcher shop, look for a pork shoulder that has a good balance of meat and fat. Don't be afraid of the fat; it's your friend in this recipe! The fat will baste the pork from the inside out as it cooks, resulting in a succulent and flavorful final product. If you can't find pork shoulder, you can also use pork belly, which is even fattier and will give you an incredibly decadent Char Siu. Just be aware that pork belly will require a bit longer cooking time to render all that fat. Another alternative is pork loin, but keep in mind that it's a leaner cut, so you'll need to be extra careful not to overcook it. Marinating it for a longer period can help keep it moist. Ultimately, the choice is yours, but for the most authentic and delicious results, pork shoulder is the way to go. Trust me; the extra fat is worth it!

Step-by-Step Cooking Instructions

Okay, now for the fun part – let's cook!

Step 1: Marinating the Pork

In a large bowl, combine the Lee Kum Kee Char Siu Sauce, soy sauce, hoisin sauce (if using), five-spice powder, minced garlic, grated ginger, sesame oil, and Shaoxing wine. Mix well to ensure everything is nicely combined. Add the pork strips to the marinade, making sure each piece is fully coated. Cover the bowl with plastic wrap and refrigerate for at least 4 hours, or preferably overnight. The longer it marinates, the more flavorful and tender the pork will become. This step is crucial for infusing the pork with that signature Char Siu taste. The marinade not only flavors the pork but also helps to tenderize it, resulting in a melt-in-your-mouth texture. If you're short on time, even a few hours of marinating will make a difference, but for the best results, plan ahead and let it sit overnight. During the marinating process, the flavors penetrate deep into the meat, creating a symphony of sweet, savory, and aromatic notes that will tantalize your taste buds. So, be patient and let the marinade work its magic. You won't regret it! Once the pork is fully marinated, it's ready to be transformed into a culinary masterpiece. Get ready to experience the authentic flavors of Char Siu right in your own kitchen!

Step 2: Roasting the Pork

Preheat your oven to 375°F (190°C). Place a wire rack on top of a baking sheet. This allows air to circulate around the pork, ensuring even cooking and caramelization. Arrange the marinated pork strips on the wire rack, making sure they are not overcrowded. This is important because overcrowding can cause the pork to steam instead of roast, which will affect the texture and flavor. Roast the pork for 25-30 minutes, then remove it from the oven. Brush the pork with honey, which will give it a beautiful glaze and enhance the sweetness. Increase the oven temperature to 400°F (200°C) and return the pork to the oven for another 5-10 minutes, or until it’s nicely caramelized and slightly charred around the edges. Keep a close eye on it during this final stage to prevent burning. The honey glaze will bubble and caramelize, creating a sticky, shiny coating that is irresistible. The slight charring adds a smoky flavor that is characteristic of authentic Char Siu. Once the pork is done, remove it from the oven and let it rest for a few minutes before slicing. This allows the juices to redistribute, resulting in a more tender and flavorful final product. The aroma that fills your kitchen during this process is simply divine, and it's a testament to the incredible flavors you're about to experience. So, get ready to savor the taste of homemade Char Siu that rivals the best restaurants!

Step 3: Slicing and Serving

Allow the Char Siu pork to rest for about 10 minutes before slicing. This helps retain the juices and ensures a more tender bite. Slice the pork against the grain into thin slices. This makes it easier to chew and enhances the overall texture. Arrange the slices on a serving platter and drizzle with any remaining glaze from the baking sheet. This adds extra flavor and makes the presentation even more appealing. Serve the Char Siu pork hot, accompanied by steamed rice, stir-fried vegetables, or noodles. It's also fantastic in sandwiches or as a topping for rice bowls. The versatility of Char Siu makes it a perfect addition to any meal. The sweet and savory flavors complement a wide range of dishes, and its vibrant color adds visual appeal to your plate. Whether you're serving it as part of a traditional Chinese feast or incorporating it into a modern fusion dish, Char Siu is sure to impress. The key to serving the perfect Char Siu is to slice it properly and present it with care. The thin slices allow the flavors to fully develop on your palate, and the drizzle of glaze adds a touch of sweetness that ties everything together. So, take your time, pay attention to detail, and enjoy the process of creating a truly memorable culinary experience. Your friends and family will thank you for it!

Tips for the Best Char Siu

• Marinate: Don't skimp on the marinating time. Overnight is best!
• Temperature: Use a wire rack for even cooking and caramelization.
• Glaze: The honey glaze is essential for that signature shine and sweetness.
• Don't overcrowd: Ensure the pork strips have enough space on the baking sheet.
• Rest: Let the pork rest before slicing to retain juices.

Variations and Additions

Want to experiment with your Char Siu recipe? Here are a few ideas to get you started. For a spicier kick, add a tablespoon of chili garlic sauce to the marinade. This will give your Char Siu a fiery edge that is sure to wake up your taste buds. If you prefer a more savory flavor, try adding a teaspoon of ground white pepper to the marinade. This will add a subtle warmth and complexity to the dish. You can also experiment with different types of honey for the glaze. Try using wildflower honey for a floral note or buckwheat honey for a richer, more molasses-like flavor. For a healthier twist, consider using a sugar substitute like stevia or erythritol in the marinade and glaze. This will reduce the sugar content without sacrificing the sweetness. You can also add vegetables to the baking sheet alongside the pork for a complete one-pan meal. Try adding sliced bell peppers, onions, or broccoli florets. They will roast alongside the pork and absorb the delicious flavors of the marinade. Another fun variation is to use the Char Siu pork in other dishes. Try adding it to stir-fries, noodle soups, or even tacos for a unique fusion twist. The possibilities are endless! So, don't be afraid to get creative and experiment with different flavors and ingredients. The most important thing is to have fun and enjoy the process of creating your own signature Char Siu recipe. With a little imagination, you can transform this classic dish into something truly special and unique.

Serving Suggestions

Char Siu pork is incredibly versatile. Serve it with:

• Steamed rice and blanched greens for a classic Cantonese meal.
• Noodle soup for a comforting and flavorful dish.
• Banh Mi sandwiches for a delicious fusion twist.
• Rice bowls with a fried egg and pickled vegetables for a quick and satisfying meal.

Perfect Pairings: Sides and Drinks

To complement your delicious Char Siu pork, consider serving it with a variety of sides that enhance the flavors and textures of the dish. Steamed bok choy or gai lan (Chinese broccoli) are classic choices that provide a refreshing counterpoint to the rich and savory pork. A simple cucumber salad with a light vinaigrette can also help cleanse the palate and balance the flavors. For a more substantial side, try serving the Char Siu with fried rice or chow mein. These dishes provide a satisfying carb element that pairs perfectly with the sweet and savory pork. If you're feeling adventurous, you can even add the Char Siu to the fried rice or chow mein for an extra layer of flavor. When it comes to drinks, there are several options that pair well with Char Siu. A light and crisp beer, such as a pilsner or a pale ale, can help cut through the richness of the pork and refresh your palate. For wine lovers, a dry rosé or a light-bodied red, such as Pinot Noir, can be a great choice. If you prefer non-alcoholic options, try serving the Char Siu with iced green tea or sparkling water with a squeeze of lemon. These drinks provide a refreshing and palate-cleansing effect that complements the flavors of the dish. Ultimately, the best pairing is the one that you enjoy the most. So, don't be afraid to experiment and find your own perfect combination of sides and drinks to accompany your homemade Char Siu pork.

Conclusion

There you have it! An easy and delicious Char Siu pork recipe using Lee Kum Kee. This recipe brings the authentic taste of Cantonese BBQ right to your home. With simple ingredients and straightforward steps, anyone can achieve restaurant-quality results. So, gather your ingredients, fire up your oven, and get ready to impress your friends and family with your newfound culinary skills. Happy cooking, and enjoy every savory bite!