Hey foodies! If you're planning a trip to the mesmerizing city of Cusco, Peru, you're in for a treat. Of course, you'll want to dive headfirst into the local Peruvian cuisine – think lomo saltado, aji de gallina, and all the ceviche your heart desires. But, if you're anything like me, you also crave a little variety, a taste of something familiar, or maybe an adventurous exploration of global flavors. That's where Cusco's surprisingly diverse non-Peruvian food scene comes into play. Get ready to discover some culinary gems that will tantalize your taste buds and leave you wanting more! Cusco, nestled high in the Andes, has a vibrant, cosmopolitan atmosphere that attracts travelers from all corners of the globe. This international influx has, in turn, spurred a thriving food scene, with restaurants offering everything from Italian pasta and Argentinian steaks to Asian-inspired dishes and international fusion creations. Let's explore some of the best non-Peruvian food options that Cusco has to offer, giving you the inside scoop on where to eat and what to expect. This guide will provide information to ensure your experience is amazing. Get ready to ditch the Peruvian passport and eat all your favorites.

Italian Delights in the Heart of the Andes

Italian food is a universal language, isn't it? Who doesn't love a good plate of pasta or a wood-fired pizza? Luckily, Cusco has a bunch of fantastic Italian restaurants ready to satisfy your cravings. The beauty of Italian cuisine is its simplicity and reliance on fresh, high-quality ingredients. You'll find that many Italian restaurants in Cusco import some of their key ingredients, ensuring an authentic taste. For a classic Italian experience, try La Bodeguita - it's a cozy restaurant known for its homemade pasta dishes, flavorful sauces, and a warm, inviting atmosphere. The chefs here clearly take pride in their craft, and you can taste the difference! You can't go wrong with their lasagna or the various pasta specials. If you're after pizza, then Pizza Salento should be at the top of your list. They serve authentic, wood-fired pizzas with a variety of toppings, from classic Margherita to more adventurous combinations. The crust is perfectly crispy, the sauce is bursting with flavor, and the cheese is melted to perfection. You will feel that you are in Italy. You may have noticed that some of the restaurant have been recommended multiple times. In fact, many people have fallen in love with these dishes and these restaurants.

When exploring Italian restaurants, consider these tips: check the menu for daily specials, which often feature seasonal ingredients; ask about the origin of the pasta and sauces, which can vary in authenticity; and don't be afraid to try the local wines to complete the experience. Many restaurants offer outdoor seating, which is perfect for enjoying your meal while soaking in Cusco's charming atmosphere. You'll also find some restaurants that offer cooking classes, where you can learn to make your own pasta or pizza. Now, let's talk about the ambiance. Cusco's Italian restaurants, much like the city itself, have a unique charm. They are often housed in beautifully restored colonial buildings, with exposed stone walls, wooden beams, and a cozy, romantic atmosphere. It's the perfect setting for a date night or a special occasion. You'll find yourself wanting to come back again and again, and you'll probably wish that you could stay forever. So, whether you're craving a plate of spaghetti, a slice of pizza, or a hearty bowl of risotto, Cusco's Italian restaurants will surely satisfy your appetite. The mix of good food and the charming atmosphere is a perfect match.

Argentinian Steakhouses: A Carnivore's Paradise

Calling all meat lovers! If you're dreaming of juicy steaks and tender cuts of beef, you're in luck. Cusco's Argentinian steakhouses are legendary, serving up some of the best grilled meats you'll ever taste. Argentinian cuisine is known for its high-quality beef, expertly grilled to perfection, and often served with a side of chimichurri sauce. The chefs at these restaurants take pride in their craft, using only the finest cuts of meat and grilling them over open flames for that authentic smoky flavor. One of the top choices is El Gaucho. This restaurant is renowned for its selection of prime cuts, including bife de chorizo (sirloin steak), parrillada (mixed grill), and more. The steaks are cooked to your liking, from rare to well-done, and are always incredibly tender and flavorful. Another great option is Los Argentinos, where you can enjoy a wide variety of Argentinian dishes, from steaks and empanadas to grilled vegetables and salads. Their wine selection is also impressive, featuring a range of Argentinian wines that perfectly complement the food. If you're a foodie, you know there is a good selection of side dishes. At these steakhouses, you can find roasted potatoes, grilled vegetables, and other sides, all cooked with the same care and attention to detail as the main course. And of course, no Argentinian meal is complete without chimichurri sauce, a flavorful blend of herbs, garlic, and olive oil that perfectly complements the rich flavors of the meat. But keep in mind that these restaurants aren't just about the food – they're also about the experience. The atmosphere is often lively and convivial, with a focus on sharing food and enjoying good company.

Here are some tips to help you get the most out of your Argentinian steakhouse experience in Cusco: be sure to specify your preferred level of doneness when ordering your steak; ask about the origin and cut of the meat, as the quality can vary; and don't be afraid to try some of the local side dishes to add variety to your meal. You'll find that these restaurants often have a rustic, cozy atmosphere, with wooden tables, exposed brick walls, and a warm, inviting feel. It's the perfect setting for a special dinner or a celebration with friends and family. The restaurant staff is friendly and attentive, ensuring that you have a memorable dining experience. And don't forget to pair your meal with a glass of Argentinian wine! The full-bodied red wines, such as Malbec and Cabernet Sauvignon, are a perfect complement to the rich flavors of the meat.

Asian Fusion and International Flavors: A Culinary Adventure

Ready to embark on a culinary journey around the world? Cusco's Asian fusion and international restaurants offer a diverse range of flavors and dishes, from sushi and ramen to curries and stir-fries. This section is all about exploring the global cuisines. Asian fusion cuisine is a popular trend, combining the flavors and techniques of various Asian cuisines with Western influences. These restaurants often offer creative and innovative dishes, using fresh, local ingredients to create unique and exciting flavor combinations. Sushi lovers, rejoice! Cusco has several sushi restaurants that serve fresh, high-quality sushi rolls, sashimi, and other Japanese delicacies. One of the top choices is Kion, known for its creative sushi rolls and delicious Japanese dishes. Their chefs use fresh seafood and local ingredients to create unique and flavorful rolls that will tantalize your taste buds. For ramen lovers, Ramen Riko is a must-visit. This cozy restaurant serves authentic Japanese ramen, with rich, flavorful broths, tender noodles, and a variety of toppings. It's the perfect comfort food on a chilly day in Cusco. You'll find yourself wanting to go back again and again.

Here are a few tips to enhance your experience: before ordering, ask about any specific dietary restrictions or allergies; don't be afraid to try new dishes and flavors. One of the best aspects of these restaurants is the atmosphere. Whether you're in a cozy sushi bar or a bustling Asian fusion restaurant, you'll find a lively and convivial atmosphere that adds to the dining experience. The staff is friendly and attentive, always happy to help you navigate the menu and choose the perfect dishes. And don't forget to explore the drink menu! Many of these restaurants offer a selection of Asian beers, sake, and cocktails that perfectly complement the food. You'll also find some restaurants that offer cooking classes, where you can learn to make your own sushi rolls or stir-fries. The experience can be fun with your friends or even alone. The restaurant ambiance is always excellent. These restaurants are a great way to experience new and exciting flavors while in Cusco.

Vegetarian and Vegan Options: Plant-Based Delights

Don't worry, plant-based eaters! Cusco has a growing number of vegetarian and vegan restaurants, offering delicious and creative dishes that will satisfy your cravings. These restaurants use fresh, local ingredients to create healthy and flavorful meals, from hearty salads and vegetable curries to creative vegan burgers and desserts. Vegetarian and vegan cuisine has become increasingly popular in Cusco, with more and more restaurants offering plant-based options. If you're looking for a restaurant that specializes in vegetarian and vegan dishes, check out Green Point. This popular spot offers a wide variety of vegetarian and vegan dishes, including salads, soups, curries, and burgers. Their food is made with fresh, organic ingredients, and the menu is constantly evolving to reflect the season's best produce. For a more casual experience, try La Feria, a vegetarian restaurant that offers a range of healthy and delicious dishes. The restaurant has a laid-back atmosphere, making it a great place to relax and enjoy a meal with friends. These restaurants offer a unique dining experience. The menus often feature a variety of cuisines, including Peruvian, Asian, and Mediterranean, with a focus on fresh, locally sourced ingredients. You'll find everything from hearty salads and vegetable curries to creative vegan burgers and desserts. In addition, the atmosphere is often casual and relaxed, with a focus on creating a welcoming and inclusive environment for all diners.

Here are a few tips to enhance your plant-based dining experience in Cusco: always ask about the ingredients in a dish, especially if you have allergies or dietary restrictions; don't be afraid to try new dishes, as many vegetarian and vegan restaurants offer creative and innovative options; and be sure to check the restaurant's reviews and ratings online to get an idea of the quality and service. You'll also find that many of these restaurants offer outdoor seating, which is perfect for enjoying your meal while soaking in Cusco's beautiful scenery. Some restaurants offer cooking classes, where you can learn to make your own vegetarian or vegan dishes. You will love the experience of making your own food.

Conclusion: Savoring Cusco's Global Flavors

So there you have it, folks! Cusco is a culinary paradise, not just for Peruvian food lovers but also for those seeking diverse international flavors. From Italian pasta and Argentinian steaks to Asian fusion and vegetarian delights, there's something for everyone in this vibrant city. This guide has given you a taste of the best non-Peruvian food options Cusco has to offer, but don't stop there! Explore, experiment, and discover your own favorite spots. Remember to try different things! Be open to new experiences. Cusco's culinary scene is constantly evolving, with new restaurants and culinary innovations popping up all the time. So, the next time you're in Cusco, venture beyond the traditional Peruvian dishes and treat your taste buds to a world of flavors. Happy eating, and enjoy your culinary adventure in Cusco! Remember to check reviews and opening hours before heading to any restaurant. Bon appétit!