Hey guys! Are you looking for a delicious and easy weeknight dinner that will have everyone asking for seconds? Look no further! This Chicken Tortilla Lasagna recipe is the perfect blend of Mexican-inspired flavors layered into a comforting and satisfying casserole. It’s so simple to put together, and you can easily customize it to suit your family's tastes. Forget complicated recipes; this one is a winner!

Why You'll Love This Chicken Tortilla Lasagna

This isn't your average lasagna, folks. It's a fiesta in a pan! Here's why you'll be hooked:

• Easy to Make: Seriously, it's layering ingredients. Even beginner cooks can nail this recipe.
• Customizable: Swap out veggies, add different cheeses, or adjust the spice level – make it your own!
• Crowd-Pleaser: Kids and adults alike will devour this cheesy, flavorful dish.
• Perfect for Leftovers: It tastes even better the next day (if there are any leftovers, that is!).
• Budget-Friendly: Uses simple, affordable ingredients you can easily find at your local grocery store.

Ingredients You'll Need

Before we dive into the recipe, let's gather our ingredients. Don't worry, it's a pretty straightforward list:

• Cooked Chicken: About 3 cups, shredded or diced. You can use rotisserie chicken for extra convenience, or cook your own chicken breasts. Chicken is a very versatile protein that’s lean and readily available. Using pre-cooked chicken shaves off a lot of prep time, making this a truly quick meal. Alternatively, you could also use ground chicken for a slightly different texture. If you're cooking your own chicken, consider poaching or baking it for a healthier option. Season it simply with salt, pepper, and a touch of garlic powder to enhance the flavor without overpowering the other ingredients. Remember, the goal is to have tender, flavorful chicken that complements the other elements of the lasagna.
• Tortillas: Flour or corn, about 8-10. Flour tortillas offer a softer texture, while corn tortillas provide a more authentic Mexican flavor. The choice is entirely up to your preference! Using smaller, taco-sized tortillas can make layering easier. Make sure your tortillas are fresh and pliable to prevent them from tearing during assembly. If you're using corn tortillas, you might want to lightly warm them on a dry skillet to make them more flexible. Experiment with different types of tortillas to find your favorite combination. You could even try using flavored tortillas, such as spinach or sun-dried tomato, for an extra layer of flavor.
• Black Beans: One 15-ounce can, rinsed and drained. Black beans add a hearty, earthy element to the lasagna. Rinsing them removes excess starch and sodium, resulting in a cleaner flavor. Feel free to substitute with other types of beans, such as pinto beans or kidney beans, if you prefer. You can also add a can of drained and rinsed corn for added sweetness and texture. Black beans are packed with fiber and protein, making this lasagna a satisfying and nutritious meal. For a richer flavor, try using black beans that have been cooked from scratch.
• Corn: One 15-ounce can, drained (optional). Corn adds a touch of sweetness and a pop of color to the lasagna. Draining the corn ensures that the lasagna doesn't become too watery. You can use canned, frozen, or fresh corn, depending on your preference and availability. Roasting the corn before adding it to the lasagna can enhance its sweetness and bring out a smoky flavor. For a spicier kick, try using roasted corn with chili powder. Corn is a great source of vitamins and minerals, adding nutritional value to the dish.
• Salsa: 2 cups. Use your favorite kind, from mild to hot! Salsa is the flavor backbone of this lasagna. Choose a salsa that you enjoy and that complements the other ingredients. You can use store-bought or homemade salsa, depending on your preference and time constraints. For a smokier flavor, try using a roasted tomato salsa. If you prefer a milder flavor, opt for a mild or medium salsa. For those who like it hot, a hot salsa or even adding a few chopped jalapeños can add a fiery kick. Remember to taste the salsa before adding it to the lasagna to ensure that it's to your liking.
• Cheese: 4 cups shredded cheese, such as Monterey Jack, cheddar, or a Mexican blend. Cheese is essential for creating that gooey, melty lasagna texture. Monterey Jack and cheddar are classic choices, but a Mexican blend adds a variety of flavors and textures. You can also use other types of cheese, such as pepper jack for a spicier kick or Colby jack for a milder flavor. Shredding your own cheese from a block will result in better melting and flavor compared to pre-shredded cheese. Don't be afraid to experiment with different combinations of cheeses to find your favorite blend. A generous layer of cheese on top of the lasagna will create a beautiful golden-brown crust.
• Sour Cream or Greek Yogurt: 1 cup (optional). Adding sour cream or Greek yogurt adds a creamy tanginess to the lasagna. You can mix it with the cheese or spread it between the layers. Greek yogurt is a healthier option that adds protein and probiotics. You can also use Mexican crema for a more authentic flavor. If you don't have sour cream or Greek yogurt on hand, you can omit it without significantly affecting the lasagna. However, it does add a nice touch of richness and moisture. Consider adding a squeeze of lime juice to the sour cream or Greek yogurt for an extra burst of flavor.
• Optional Toppings: Avocado, cilantro, green onions, chopped tomatoes.

Step-by-Step Instructions

Alright, let's get cooking! Here’s how to assemble this delicious Chicken Tortilla Lasagna:

1. Preheat Oven: Preheat your oven to 350°F (175°C). Preheating ensures that the lasagna cooks evenly and the cheese melts properly. Make sure your oven is fully preheated before placing the lasagna inside. Using an oven thermometer can help you ensure that your oven is at the correct temperature. A consistent oven temperature is key to achieving the best results. If your oven tends to run hot or cold, adjust the temperature accordingly.
2. Grease Baking Dish: Lightly grease a 9x13 inch baking dish. This prevents the lasagna from sticking to the bottom of the dish. You can use cooking spray or a little bit of oil to grease the dish. Make sure to coat the entire bottom and sides of the dish. Using a glass or ceramic baking dish will result in even cooking and prevent the lasagna from browning too quickly. Alternatively, you can line the baking dish with parchment paper for easy cleanup.
3. Layer Ingredients: Spread a thin layer of salsa on the bottom of the dish. This prevents the tortillas from sticking and adds a layer of flavor. Next, arrange a layer of tortillas over the salsa, overlapping as needed to cover the bottom of the dish. Then, spread a layer of chicken, black beans, corn (if using), and cheese over the tortillas. Repeat layers, starting with salsa, tortillas, and then the chicken mixture, until all ingredients are used. Finish with a final layer of tortillas topped with the remaining cheese. Layering is key to creating a lasagna with distinct flavors and textures. Be sure to spread the ingredients evenly to ensure that each layer is balanced. Don't be afraid to get creative with your layering; you can add extra layers of cheese or salsa for a more intense flavor.
4. Bake: Cover the dish with foil and bake for 20 minutes. Remove the foil and bake for another 10-15 minutes, or until the cheese is melted and bubbly and the lasagna is heated through. Covering the dish with foil during the first 20 minutes prevents the top from browning too quickly. Removing the foil allows the cheese to melt and become golden-brown. Keep a close eye on the lasagna during the final 10-15 minutes to prevent it from burning. You can use a toothpick to check if the lasagna is heated through; it should come out warm when inserted into the center.
5. Rest: Let the lasagna rest for 10 minutes before cutting and serving. This allows the lasagna to set and the flavors to meld together. Cutting into the lasagna immediately after baking can cause it to fall apart. Resting the lasagna also makes it easier to slice and serve. While the lasagna is resting, you can prepare your favorite toppings, such as avocado, cilantro, green onions, and chopped tomatoes.
6. Garnish and Serve: Top with your favorite toppings and serve hot. Enjoy your delicious Chicken Tortilla Lasagna! Adding fresh toppings elevates the flavor and presentation of the lasagna. You can also serve the lasagna with a side of sour cream or guacamole. This dish is perfect for a weeknight dinner or a potluck. It's sure to be a crowd-pleaser!.

Tips and Variations

• Spice it Up: Add diced jalapeños or a pinch of cayenne pepper to the chicken mixture for extra heat.
• Add Veggies: Mix in some diced bell peppers, onions, or zucchini for added nutrients and flavor.
• Use Different Protein: Ground beef, turkey, or even shredded pork would work well in this recipe.
• Make it Vegetarian: Skip the chicken and add more beans and veggies.
• Creamy Version: Mix a can of cream of chicken soup with the chicken mixture for a creamier texture.

Serving Suggestions

This Chicken Tortilla Lasagna is fantastic on its own, but here are a few serving suggestions to complete your meal:

• Side Salad: A simple green salad with a light vinaigrette complements the richness of the lasagna.
• Guacamole and Chips: A classic Mexican appetizer that pairs perfectly with this dish.
• Mexican Rice: Add another layer of flavor with a side of seasoned Mexican rice.
• Refried Beans: A hearty and comforting side dish that complements the flavors of the lasagna.

Make-Ahead Instructions

Want to get ahead of the game? You can assemble the lasagna ahead of time and bake it later. Simply follow the recipe instructions up to the baking step. Cover the assembled lasagna tightly with plastic wrap and refrigerate for up to 24 hours. When you're ready to bake, preheat the oven as directed and bake the lasagna, adding an extra 10-15 minutes to the baking time to ensure it's heated through. This is a great option for busy weeknights or when you're entertaining guests. Making the lasagna ahead of time also allows the flavors to meld together, resulting in an even more delicious dish.

Storage and Reheating Instructions

• Storage: Store leftover lasagna in an airtight container in the refrigerator for up to 3-4 days.
• Reheating: Reheat individual portions in the microwave or bake the entire lasagna in the oven at 350°F (175°C) until heated through. When reheating in the oven, cover the lasagna with foil to prevent it from drying out. You can also add a splash of water or broth to the bottom of the baking dish to create steam and keep the lasagna moist. Reheated lasagna tastes just as good as fresh, making it a great option for meal prepping or enjoying leftovers.

Enjoy!

So there you have it – a delicious, easy, and customizable Chicken Tortilla Lasagna recipe that's sure to become a family favorite. Give it a try and let me know what you think! Don't forget to share your creations and tag me in your photos! Happy cooking, everyone!